New Year’s Eve Menu

December 31, 2024, from 8,30 pm

Shrimp terrine with a light mayonnaise

Quail with thyme, served on a velvety Parmentier cream

— ∴ —

Vegetable risotto with saffron and citrus notes

Oven-baked “stelle filanti” gratin

— ∴ —

Roasted Fassone beef chuck with sweet-and-sour Ivrea onions and Duchess potatoes

— ∴ —

Vanilla charlotte with warm chocolate sauce

Accompanying the midnight toast:

Cocchi Brut Piemonte

From 12,30 am: Cotechino and lentils

€60 per person

Beverages and service charge not included

Reservation is required

New Year’s Eve Menu

December 31, 2024, from 8,30 pm

Shrimp terrine with a light mayonnaise

Quail with thyme, served on a velvety Parmentier cream

— ∴ —

Vegetable risotto with saffron and citrus notes

Oven-baked “stelle filanti” gratin

— ∴ —

Roasted Fassone beef chuck with sweet-and-sour Ivrea onions and Duchess potatoes

— ∴ —

Vanilla charlotte with warm chocolate sauce

Accompanying the midnight toast:

Cocchi Brut Piemonte

From 12,30 am: Cotechino and lentils

€60 per person

Beverages and service charge not included

Reservation is required