Menu a la carte
The essence of Piedmontese cuisine, between history and creativity
Through a careful selection of ingredients and the use of artisanal techniques, each dish tells a story of flavors and centuries of refined culinary culture. Piedmontese mastery is expressed in the attention to detail, the balance of textures, and the ability to transform local excellences into unique sensory experiences. We offer traditional recipes alongside contemporary reinterpretations, maintaining an authentic connection to the territory for a perfect balance between memory and innovation.
Starters
Traditional beef tartare, hazelnuts and DOP Castelmagno cheese crumbles
€ 13
Traditional sour-sweet vegetable chutney served in a jar, old recipe
€ 11
Sliced veal served cold with traditional tuna sauce
€ 13
Chicken and vegetable salad
€ 12
Sous-vide egg, cheese cream, and Jerusalem artichoke chips
€ 11
Polenta waffle with creamed codfish*
€ 13
Pasta Courses
”Hunchback” cardoon risotto, robiola cheese, and anchovy sauce
€ 14
Traditional “Plin”meat ravioli with roast gravy dressing
€ 14
Purple potato homemade gnocchi* with gorgonzola cheese and walnuts
€ 14
Homemade egg noodles (tajarin)* with artichokes and sausage
€ 14
Pumpkin cream, its seeds, and aromatic bread crumble
€ 11
Main Courses
On the side, vegetables of the day
Sous-vide beef cheek braised with Barbera d’Asti
€ 18
Seabass* fillet in saffron sauce
€ 18
Duck leg with Arneis wine and braised shallots
€ 18
Cheese selection with dried fruit bread, mustard, and truffle honey
€ 14
* Fresh raw ingredients or preparations from fresh ingredients, possibly frozen on-site
Desserts
Pear cheesecake* with caramel sauce
€ 6
Pistachio crème brûléen
€ 6
Traditional chocolate and amaretto cookies pudding, ancient recipe
€ 6
Three different chocolates in a mould, with raspberry coulis
€ 6
Coffee Tiramisù
€ 6
Menu a la carte
The essence of Piedmontese cuisine, between history and creativity
Through a careful selection of ingredients and the use of artisanal techniques, each dish tells a story of flavors and centuries of refined culinary culture.
Piedmontese mastery is expressed in the attention to detail, the balance of textures, and the ability to transform local excellences into unique sensory experiences.
We offer traditional recipes alongside contemporary reinterpretations, maintaining an authentic connection to the territory for a perfect balance between memory and innovation.
Starters
Traditional beef tartare, hazelnuts and DOP Castelmagno cheese crumbles
€ 13
Traditional sour-sweet vegetable chutney served in a jar, old recipe
€ 11
Sliced veal served cold with traditional tuna sauce
€ 13
Chicken and vegetable salad
€ 12
Sous-vide egg, cheese cream, and Jerusalem artichoke chips
€ 11
Polenta waffle with creamed codfish*
€ 13
Pasta Courses
”Hunchback” cardoon risotto, robiola cheese, and anchovy sauce
€ 14
Traditional “Plin”meat ravioli with roast gravy dressing
€ 14
Purple potato homemade gnocchi* with gorgonzola cheese and walnuts
€ 14
Homemade egg noodles (tajarin)* with artichokes and sausage
€ 14
Pumpkin cream, its seeds, and aromatic bread crumble
€ 11
Main Courses
On the side, vegetables of the day
Sous-vide beef cheek braised with Barbera d’Asti
€ 18
Seabass* fillet in saffron sauce
€ 18
Duck leg with Arneis wine and braised shallots
€ 18
Cheese selection with dried fruit bread, mustard, and truffle honey
€ 14
* Fresh raw ingredients or preparations from fresh ingredients, possibly frozen on-site
