Easter Menu
Sunday April 20th, 2025 – 12.30 p.m.
APPETIZERS
Plate composition with
Cuttlefish salad with crudités
Marinated salmon and sesame cheesecake
Veal with its tuna sauce
Our Pasqualina pie
— ∴ —
FIRST COURSES
Asparagus rice flan
Wild herb ravioli with butter, lemon, and crushed pistachios
— ∴ —
MAIN COURSE
Lamb roulade with Cortese sauce and spring vegetables
Alternative to lamb
Roasted veal chuck
— ∴ —
DESSERTS
Pavlova with chantilly, strawberries, and dark chocolate flakes
Coffee with classic Colomba cake
Price €60 per person, drinks not included
Easter Menu
Sunday April 20th, 2025 – 12.30 p.m.
APPETIZERS
Plate composition with
Cuttlefish salad with crudités
Marinated salmon and sesame cheesecake
Veal with its tuna sauce
Our Pasqualina pie
— ∴ —
FIRST COURSES
Asparagus rice flan
Wild herb ravioli with butter, lemon, and crushed pistachios
— ∴ —
MAIN COURSE
Lamb roulade with Cortese sauce and spring vegetables
Alternative to lamb
Roasted veal chuck
— ∴ —
DESSERTS
Pavlova with chantilly, strawberries, and dark chocolate flakes
Coffee with classic Colomba cake
Price 60 € per person
Drinks not included