Lobster medallion with velvety bisque, Roccaverano robiola mousse, and citrus zest

Seared duck breast with orange glaze on a rosemary-scented cannellini cream*

Vegetarian alternative

Savoy cabbage roll with a heart of seasonal vegetables and golden gratin topping*

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Ricotta gnocchi with pumpkin cream and crispy pancetta*

Vegetarian alternative

Velvety broccoli risotto creamed with extra virgin olive oil*

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Piedmontese “Sanato” veal fillet prepared à la Orloff*

Vegetarian alternative

Fragrant polenta tartlet with crispy vegetable ratatouille*

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Berry bûche de Noël with a selection of fresh forest fruits

Artisanal panettone accompanied by Moscato d’Asti

* Any preferences for vegetarian alternatives must be communicated at the time of booking.

Christmas and Saint Stephen’s Day Menu

 December 25th and 26th 2024, 12.30 p.m.

Insalatina di calamari e agrumi , finocchio croccante e salsa citronette

Salmone affumicato con uovo pochè e salsa corallo

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Agnolotti del plin alle tre carni in burro aromatico di erbe e tartufo nero

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Filetto di fassone al madera con scaloppa di foi-gras

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Panettone farcito in charlotte con salsa di cioccolato caldo