Menu a la carte
Starters
Traditional beef tartare and DOP Castelmagno cheese
€ 12
Traditional pickled salad served in a glass jar “Burnia”, old recipe
€ 10
Roasted veal with traditional tuna sauce
€ 12
Chicken and vegetable salad farmer style
€ 11
Boiled pork salami with Aosta cheese fondue, bread crouton
€ 11
Octopus* salad, potatoes, “Taggiasca” black olives
€ 12
Scallops* with brandy on a citrus salad and crudités
€ 15
Pasta Courses
Risotto with sweet pepper cream, creamed with Gorgonzola DOP, and a wine reduction
€ 14
Traditional meat ravioli “Plin” (pinch) in aromatic herbs butter
€ 13
Homemade potatoes green ‘gnocchi’ with DOP Castelmagno cheese and chopped hazelnuts
€ 12
Borlotti bean soup with homemade fresh pasta
€ 11
Homemade traditional noodles with fish* sauce
€ 17
Main Courses
On the side, vegetables of the day
Pork cheek braised in Barbera wine
€ 16
Grilled lamb rack* flavored with aromatic herbs
€ 21
Braised rabbit Ligurian style
€ 17
Mediterranean croaker* in a light fish broth
€ 19
* Frozen product, in case of unavailability fresh from the market
Desserts
Apple strudel, vanilla cream
€ 6
Creme caramel by iumén
€ 6
Traditional chocolate and amaretto cookies pudding, ancient recipe
€ 6
Three different chocolates in a mould, with raspberry coulis
€ 6
Traditional Tiramisù
€ 6
Almonds and chocolate cake
€ 6
Menu a la carte
Starters
Traditional beef tartare and DOP Castelmagno cheese
€ 12
Traditional pickled salad served in a glass jar “Burnia”, old recipe
€ 10
Roasted veal with traditional tuna sauce
€ 12
Chicken and vegetable salad farmer style
€ 11
Boiled pork salami with Aosta cheese fondue, bread crouton
€ 11
Octopus* salad, potatoes, “Taggiasca” black olives
€ 12
Scallops* with brandy on a citrus salad and crudités
€ 15
Pasta Courses
Risotto with sweet pepper cream, creamed with Gorgonzola DOP, and a wine reduction
€ 14
Traditional meat ravioli “Plin” (pinch) in aromatic herbs butter
€ 13
Homemade potatoes green ‘gnocchi’ with DOP Castelmagno cheese and chopped hazelnuts
€ 12
Borlotti bean soup with homemade fresh pasta
€ 11
Homemade traditional noodles with fish* sauce
€ 17
Main Courses
On the side, vegetables of the day
Pork cheek braised in Barbera wine
€ 16
Grilled lamb rack* flavored with aromatic herbs
€ 21
Braised rabbit Ligurian style
€ 17
Mediterranean croaker* in a light fish broth
€ 19
* Frozen product, in case of unavailability fresh from the market
